The First Texas Cook Book; a Thorough Treatise on the Art of Cookery. With Forewords by David Wade and Mary Faulk Koock

Austin, Eakin Press, [, 1986. Hardcover. Sticker ghost at top corner of front endpaper; otherwise very good condition in very good, price-clipped dust jacket. ]. 186p. Facsimile of 1886 edition. .

Hammer Mountain Book HallsProfessional seller

Book number: 51797

Catalogue: Cooking and Food

Allkemper, Gisela und Annelene von der Haar

Das Kochbuch Aus Dem Münsterland [Munsterland]. Gesammelt, Aufgeschrieben Und Ausprobiert Von Gisela Allkemper Und Annelene Von Der Haar. Mit Originalrezepten Von Pinkus Müller [Muller] Und Der Konditorei Schucan

Wolfgang Hölker, [, 1974. Hardcover. Very good condition (no dust jacket). Designed to appear old, with imitation foxing and annotations. ]. 127p. Illus. .

Hammer Mountain Book HallsProfessional seller

Book number: 29585

Catalogue: Cooking and Food

Apothéloz, Charles. Iconographie, René Creux

Histoire Et Mythe de la Fete Des Vignerons. "le Cep Et la Rose.

Paudex, Editions de Fontainemore, 1977. Hardcover. Previous owner's name/inscription on front free endpaper, else very good condition. 123p. Illus. .

Hammer Mountain Book HallsProfessional seller

Book number: 10364

Catalogue: Cooking and Food

Ayto, John

The Glutton's Glossary; a Dictionary of Food and Drink Terms

London, Routledge, [, 1990. Hardcover. Very good condition in very good dust jacket. ]. 323p. .

Hammer Mountain Book HallsProfessional seller

Book number: 37527

Catalogue: Cooking and Food

Bernard, Bernard

Correct and Corrective Eating

Chicago, Health and Life Publications, 1926. Hardcover. Extremities slightly rubbed; covers faintly discolored; two creases on title page; pages edge--browned, and p.54-5 partially browned from inserted newspaper clipping (removed); otherwise very good condition (no dust jacket). 142p. Frontispiece. Fifth edition. .

Hammer Mountain Book HallsProfessional seller

Book number: 30359

Catalogue: Cooking and Food

St. Louis Catholic Church, Miami, Florida

The Taste of St. Louis; a Cookbook in English and Spanish

Miami, St. Louis Catholic Church, 1990. Softcover (Plastic comb binding with cardboard covers). Small spot and very small tear on front cover near top-edge; otherwise very good condition. 299p. .

Hammer Mountain Book HallsProfessional seller

Book number: 19889

Catalogue: Cooking and Food

Colectivo

Manual de Cocina Recetario

M.E. Editores, [, 1996. Hardcover. Inked notation on preliminary blank; otherwise very good condition (no dust jacket). ]. 773p. .

Hammer Mountain Book HallsProfessional seller

Book number: 43002

Catalogue: Cooking and Food

DeGouy, Louis P.

Gourmet's Cook Book of Fish and Game; Vol. 1: Fish. Illustrated by Henry J. Stahlhut. Vol. 1 Only

New York, Gourmet, Inc. [, 1947. Hardcover. Covers lightly bowed; extremities lightly worn; small stain on fore-edge; pages faintly toned; otherwise very good condition in sun-darkened and stained dust jacket. ]. 240p. Illus. Vol. 1 only. .

Hammer Mountain Book HallsProfessional seller

Book number: 44157

Catalogue: Cooking and Food

Dube, C. [Charles] Stuart II

Treasury of Great Recipes. [in Ring Binder with] Vkusnye Sekrety

[Brockport,], 1993. Ring binder. Very good condition (no dust jacket). -1994. Two collections of recipes. 125 p, 3 p. 84 p. The texts are all in English, but the headings of the second collection - Russian dishes - are in Russian. .

Hammer Mountain Book HallsProfessional seller

Book number: 33973

Catalogue: Cooking and Food

Penrose, Virginia (editor and compiler)

Chester County Cookery. Illustrated by Cecile Newbold Barnett

West Whiteland, St. Paul's Church, [, 1950. Hardcover. Very good condition in slightly edge-worn and soiled dust jacket. No markings. ]. 259p. Illus. .

Hammer Mountain Book HallsProfessional seller

Book number: 43505

Catalogue: Cooking and Food

New York State Office of Cultural Education

Treasured Recipes from the Staff of O.C. E.

Clifton Park, Image Binding Systems, [, n.d. Softcover. Very good condition. ]. Unnumbered pages. Quarto. .

Hammer Mountain Book HallsProfessional seller

Book number: 45527

Catalogue: Cooking and Food

Gittler, Amy J.

Agents of Remembrance; a Collection of Recipes from the Kitchen of Adele Gittler and Others

Self-published, 1981. Plastic comb. Several small dampstains on rear cover, not affecting interior; otherwise very good condition. Inscribed by author inside front cover. 29p. Quarto. .

Hammer Mountain Book HallsProfessional seller

Book number: 27581

Catalogue: Cooking and Food

Glasse, Hannah

The Art of Cookery Made Plain and Easy. Revised Edition of 1796. The First Edition Was Published in London in 1745. This Revised and Enlarged Edition of 1796 Has Chapters Added on How to Make Wine, Beer and Soap

Schenectady, United States Historical Research Service, [, 1994. Hardcover. As new. Shrinkwrap was removed for cataloging. ]. 419p. Reprint of the 1796 edition. .

Hammer Mountain Book HallsProfessional seller

Book number: 51899

Catalogue: Cooking and Food

Martin, Pol

Cuisine de Tous Les Jours. Plus de 720 Photographies En Couleurs. Des Techniques Faciles. Une Section Speciale Sur le Micro-Ondes. Des Recettes Simples. Valeur Nutritive de Chaque Recette

[Montréal], Brimar, [, 1989. Hardcover. Very good condition in very good dust jacket. ]. 512p. Illus. Quarto. .

Hammer Mountain Book HallsProfessional seller

Book number: 20962

Catalogue: Cooking and Food

Members and Friends of Trinity Church

Trinity Church Original Cookbook. [Committee: Sue Benoit, Joyce Hallgring, Alice Hoffman, Murph Judge, Sally Madden; Illustrator: Donna Benoit; Layout: Bob Judge; Printing: Don Terwilliger; Cover Art: Hans Hendericks]

Asbury Park, Trinity Church, [, n.d. Softcover. Rear cover soiled and abraded; front cover edges slightly soiled, with previous owner's name at top and bottom corner creased; some spotting on contents page; outside edge of dividers mildly bumped; otherwise very good condition. ]. 154p. Illus. .

Hammer Mountain Book HallsProfessional seller

Book number: 31391

Catalogue: Cooking and Food